Menu
Plates
Cold Cuts
Culatello, Spalla Cotta, Mortadella, Strolghino.
Cheese Selection.
Scallops
Scallops, green bell pepper and sweet potato.
Purple Corn Tostada
Marinated bonito with purple corn tostada, a hint of spice and citrus.
Tentacle Spectacle
Octopus, black garlic and potatoes.
Beetroots are Blooming
Burratino, beetroots and carrots.
Taka Bun
Steamed bun with pork belly.
Lobster Roll.
Emilia Burger
Cotechino, Parmigiano Reggiano, salsa verde and balsamic mayonnaise.
Tortellini with Parmigiano Reggiano cream.
Neptune's Hair
Pasta and cuttlefish.
"Sun Rice"
Risotto, tomato and red prawns.
Che Chianina!
Chianina short rib and roots.
Pigeon Garden.
Escapesce
Cod*, escabeche, celery.
Sides
Spicy Eggplant.
Asparagus & Flowers.
Franco's Salad.
Desserts
Flora.
Peachy.
The Forbidden Apple.
Tasting Menu
Purple Corn Tostada
Marinated bonito with purple corn tostada, a hint of spice and citrus
Beetroots are Blooming
Burratino, beetroots and carrots
"Sun Rice"
Risotto, tomato and red prawns
Emilia Burger
Cotechino, Parmigiano Reggiano, salsa verde and balsamic mayonnaise
Desserts
Flora
The tasting menu is required for the entire table
Tasting Menu
Purple Corn Tostada
Marinated bonito with purple corn tostada, a hint of spice and citrus
Beetroots are Blooming
Burratino, beetroots and carrots
"Sun Rice"
Risotto, tomato and red prawns
Emilia Burger
Cotechino, Parmigiano Reggiano, salsa verde and balsamic mayonnaise
Desserts
Flora
The tasting menu is required for the entire table
Our distinctive artistic flair blends with internationally inspired cuisine to create a unforgettable sensual experience of sights, smells and tastes that will enliven both your palate and mood.